The Day After The Night Before... Greenwich Hospital Porter

Today I made the compulsory post-Christmas march into town armed only with my wallet and a sturdy leather bag. There was only one purpose to my mission – to raid the supermarkets of their discounted festive foodstuffs. A solitary day after Boxing Day and Marks & Spencer’s is transformed into an Aladdin’s Cave of smoked salmon, turkey crowns, duck pate, Stilton and knock-off Buck’s Fizz. With a suitably empty freezer you could live off Christmas food for another month for the price of a single week’s food shop; apart from the obvious drawbacks of turning your liver into Fois Gras, being riddled with gout and pushing your belly beyond the final stud on your belt and into extra-orbital space. This aside it is incredibly satisfying to know that the rich and delicious food you are stuffing in and around your mouth is a third of the price it was three days ago.

Whilst I was eyeing up half-price gammon joints and weighing up the cost against a juggernaut of a salmon terrine, my eyes fell upon an interesting specimen hidden amongst a confusion of Cava and pre-mixed Champagne cocktails. This specimen was a bottle of Greenwich Hospital Porter aged in Islay whisky barrels for four months. A London Porter from the guys at the Meantime Brewing Company is always a treat, but to have some whisky cask influence is always special. A few months ago I tried a glass of their epic Grog. This special release was a combination of eleven malts and one hop variety, aged in Islay whisky casks and bottled at a steamy strength. Aside from the fun of ordering a pint of Grog over the bar, the beer was sensational. So I was excited to try the Hospital Porter.

Greenwich Hospital Porter
6% - Aged in Islay whisky barrels – Brewed at the Meantime Brewery
Nose: Fairly oaky with rich malt notes and Brazil nuts, underneath is a faint suggestion of peat.
Palate: Light body with oak and charcoal notes with.
Finish: Apricot, dry malt and roast chestnuts.
Overall: Not the most spectacular porter I’ve tried but enjoyable nonetheless. There is a curious ashy quality and a fine nuttiness but I would have enjoyed more body and length.

And Now For Something Completely Different...

Tonight's blog is a little different. For a change I'm going to review a beer. The beer in question hails from my homeland in the West Midlands - Shropshire. It is a county that easily slips into obscurity despite its rich history of war with the Welsh and its few prestigious alumni including war poet Wilfred Owen, evolutionary scientist Charles Darwin and Peep Show writer Jesse Armstrong. Despite all of this and its beautiful scenery, no-one really knows all that much about it. This is a shame as it is from this rural province that my favourite beer is brewed. The beer in question is the Station Bitter from the Stonehouse Brewery that is located outside the Marches market town of Oswestry. I am fully aware that I am a little biased when it comes to promoting this ale. It is only readily available locally and this causes me great pain as I sit here in London, typing this. I associate this beer with country pubs, banter and most of all a land where a pint costs less that a fiver. Fanatical upselling aside this beer has won multiple awards including the SIBA Wales & West 2011 silver award for Standard Bitter and bronze for Bottled Beer. Enough nostalgia - here's my review:

Copyright: Mike-in-the-Pub

Station Bitter
3.9% - Brewed at Stonehouse Brewery - Malt & Hops (unspecified)
Appearance: Amber coloured with gently receding head.
Nose: Leathery malt provides undertones of nuts followed by green fruit notably apples and pear with a slight raspberry quality. Perhaps a little meaty gravy on closer inspection.
Palate: Light and creamy yet full-bodied with an acidic edge creating a crisp bitterness amidst its fruity flavours.
Finish: Soft, rich and fruity.
Overall: Excellent balance between malt and hops. This is a bitter for drinking, maybe not as complex as some but great beer garden fare. Occasional beer reviews to follow in the future.