Monday, 17 October 2011

To The Seaside! Clynelish 14 Year Old

I have found that I have a penchant for coastal whiskies. From the salty Campbeltown malts to the briny Pulteney, I am a fan. I find it intriguing that a whisky can (arguably) take on the character of the environment in which it is aged. I don't know how much this is true or how much is romantic terroir-driven musings, but coastal whiskies do have a saltiness to them. Recently I was fortunate enough to try one that I cannot remember having tried before. This whisky is the Clynelish from the legendary distilling town of Brora.

Clynelish 14 Years Old
46% - Distillery Bottled
Nose: Briny - reminiscent of fresh sea air, underneath there is honeyed vinigarette, grape and hovering smoke with a biscuity quality that adds substance to a full nose.
Palate: Sea salt and digestives (ship's biscuits?) with underlying fruit notes.
Finish: Grapes and stewed apples with a crisp acidity.
Overall: Fresh, clean and enticing. The Clynelish 14 reminds me of Springbank, if a little more savoury. Great standard release whisky for coastal fans.

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