Rediscovering The Classics: Lagavulin 16 Year Old

Tonight's review is of another classic; the stoic Lagavulin 16 year old. I have to confess I am no expert on Lagavulin. Aside from it being peated and coming from the south of Islay - I know very little about this Diageo owned distillery. Furthermore I've always avoided trying them. Trapped between its showy brothers at Laphroaig and Ardbeg, it always seemed like the clichéd middle child offering nothing more than a sturdy uninspiring malt. As usual I am very very wrong. Lagavulin offers balance, restraint and a refined spirit. Qualities often drowned out by large peaty gestures at Laphroaig and Ardbeg. The Lagavulin 12 year old may be a balls-out offering, and the Distiller's Edition may be a tad confused, but the 16 year old brings complexity to the table. So with apologies to Lagavulin for my previous ignorance, I give you the 16 year old...

Lagavulin 16 Year Old
43% - Distillery Bottling
Nose: Peat and barbecue smoke with a gristy accompaniment. Then there is kiwi fruit with something orangey beneath.
Palate: Big peat with a thick texture yet refined and larconic.
Finish: The peat has died away to embers and with time baked green apple emerges.
Overall: Absolute classic, excellent structure and balance. The Lagavulin 16 year old isn't about slapping you in the face with a peat shovel it is about restraint and pace, and it is a very hard drink to put down. Slainte!

Diageo Special Releases 2011: Lagavulin 12 Year Old

It's always a pleasure when a younger whisky outstrides its older brothers. The Longrow C.V. jumps to mind as a whisky that outshines all but the glorious 18 year old Longrow. I think younger whiskies have a vibrancy about them that is as desirable in a whisky as the rounding of old age. Furthermore it is important that younger whisky is held in as deep regard as older whisky because it offers a more affordable and often more exciting product than highly aged whisky. The distilleries at Kilchoman and Kilkerran are setting benchmark for young whiskies that can do this. Both offer complexity in youth that many whiskies struggle to achieve in old age. This is why the Lagavulin 12 year old is one of my winners of the Diageo Special Release class of 2011. It has so much more going on than the 16 year old and has none of the failings of the Distiller's Edition. It is a perfectly balanced smoky dram.

Lagavulin 12 Year Old
57.5% - Refill American Oak Casks
Nose: There is a classic peatiness immediately present that promises a satisfying drink. Next there are hay fields, fresh citris notes and raspberry with a touch of mincemeat. There is also a leathery quality that gives this malt a robustness I enjoy in a whisky.
Palate: Raspberry cut with herbs and sweet meat smoked over a wood fire.
Finish: Those leathery notes return couples with olive oil and great length. Smoke stays until the end with a minerally character.
Overall: Such a drinkable dram (like the Caol Ila Unpeated 12 Year Old) I could drink this all night. There is excellent balance of smoke and other intrinsic flavours. Fantastic at cask strength, Lagavulin should be proud of this one!